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KMID : 1011619990150010055
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Korean Journal of Food and Cookey Science
1999 Volume.15 No. 1 p.55 ~ p.60
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Antioxidative Effect of Phenolic Acids in Defatted Perilla Flour on Soybean Oil
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Cho Hee-Sook
Ahn Myung-Soo
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Abstract
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KEYWORD
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